Buttery Vegan Popcorn

Everyone has their own nostalgic memories and rituals… For some, it is sitting down with a bowl of popcorn, a few friends or family members, and a movie. We love celebrating these “movie theatre moments,” so we wanted to share a healthy version of this classic snack/party food! No fancy equipment is required to make popcorn – just a tall pot, organic popcorn kernels, Silkeny Coconut Oil, and a few spices. Ready, set, go!

Ingredients:

• 1/2 cup organic popcorn kernels
• 1/3 cup Silkeny Coconut Oil, (melted)
• 1 additional heaping tbsp of Silkeny Coconut Oil
• 2 tbsp nutritional yeast
• 1/2 tsp garlic salt
• 1 tsp turmeric
• pinches pink himalayan salt

Directions:

Heat up the heaping tablespoon of coconut oil in a pot, at medium heat. Add the popcorn kernels, stir, and close the lid. Stay close by, so you can stir and shake the pot often; the kernels should take less than 5 minutes to pop!

In the mean time, add the salt and spices to the 1/3 cup melted coconut oil, and stir evenly. After all the kernels have popped, add the buttery mixture and fold until the popcorn is evenly coated.

Enjoy your Buttery Vegan Popcorn, made with Silkeny Coconut Oil!

This recipe was made by our Recipe Developer Jill Stella Richards